1 1/2 c. mincemeat (canned kind) 1 uncooked 9″ pastry shell 1 1lb 2oz can of pumpkin pie filling 1/4 c . orange juice 1 c. evaporated milk 1/2 t grated orange peel Top: Whipped cream or dessert topping for rosettes Spread mincement evenly in bottom of pie shell. Prepare pumpkin pie filling using juice …
1st layer – Mix 1c flour, 1 stick melted better and 1 c chopped nuts. Add 1/2 c sugar. Mix well. Press onto bottom of pie plate or a rectangular casserole dish. Bake crust 15-20 minutes @ 350. 2nd layer – Combine 1 c powdered sugar & 8 oz package cream cheese and 1 lg …
Aunt Vera’s Caramel Pie 1 cup brown sugar 3 Tbsp. butter 4 Tbsp. flour 1 Cup Milk 1 tsp. vanilla 1 baked pie shell Whipped Topping 1 Egg Cream butter, sugar and flour. Add milk + egg to creamed mixture. Cook until thick. Cool and add vanilla. Pour into baked pie pastry shell and cool. …
Granny’s Lemon Meringue Pie Mix in Saucepan: 1 1/2 Cup Sugar 3 Tbsp. Flour 3 Tbsp. Cornstarch 1/4 tsp. Salt Note: in directions, Granny specified also needed 3 beaten egg yolks, 2 Tbsp margarine or oil, 1/2 tsp grated lemon peel, 1/3 cup of lemon juice, and a baked pastry shell. Gradually Add: 1 1/2 …
Aunt Beatrice & Aunt Vera’s Fruit Pies as modified by Granny Recipe: (Filling) 7 oz pkg dried fruit 1 c water 1/2 c sugar Crust 2 c plain flour 2 1/2 t baking powder 1 t salt 1/2 c oil 1/2 c milk Directions: Boil fruit in water 15 minutes. Add sugar. Cook stirring …
Recipe: Southern Pecan Pie From: Granny Howell (Her Recipe) Ingredients: 3 eggs, beaten 1/2 cup sugar 1 cup dark corn syrup 1 tablespoon flour or cornmeal 1 teaspoon vanilla (extract) 1 cup to 1.5 cups pecans 1/4 teaspoon salt (a pre-made, unbaked pie crust is also apparently needed) Spread pecans in the bottom of unbaked …