Aunt Vera’s Caramel Pie

• 1 cup brown sugar
• 3 Tbsp. butter
• 4 Tbsp. flour
• 1 Cup Milk
• 1 tsp. vanilla
• 1 baked pie shell
• Whipped Topping
• 1 Egg

Cream butter, sugar and flour. Add milk + egg to creamed mixture. Cook until thick. Cool and add vanilla. Pour into baked pie pastry shell and cool. Spread whipped topping.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.