Aunt Vera’s Orange Chiffon Cake 2 1/4 Cup Cake Flour 3 tsp. Baking Powder 1 1/2 Cup Sugar 1/2 tsp. salt Sift together in a mixing bowl. Add in order: 1/2 cup oil, 3/4 cup fresh orange juice, 5 unbeaten egg yolks, 2 Tbsp. grated orange rind. Beat with mixer: 1 cup egg whites and …
Aunt Vera’s Caramel Pie 1 cup brown sugar 3 Tbsp. butter 4 Tbsp. flour 1 Cup Milk 1 tsp. vanilla 1 baked pie shell Whipped Topping 1 Egg Cream butter, sugar and flour. Add milk + egg to creamed mixture. Cook until thick. Cool and add vanilla. Pour into baked pie pastry shell and cool. …
Aunt Beatrice & Aunt Vera’s Fruit Pies as modified by Granny Recipe: (Filling) 7 oz pkg dried fruit 1 c water 1/2 c sugar Crust 2 c plain flour 2 1/2 t baking powder 1 t salt 1/2 c oil 1/2 c milk Directions: Boil fruit in water 15 minutes. Add sugar. Cook stirring …
Aunt Vera’s Tea Cakes 1 cup sugar 1 stick margarine 1 egg 2 cups self-rising flour 1 teaspoon vanilla extract Cream margarine, sugar, egg. Add flour + vanilla. Drop onto creased pan one 1/2 t at a time (1/2 teaspoon). Bake in 375 degree oven until brown. When I was seven, for my birthday, my …