Two-Tone Holiday Pie
1 1/2 c. mincemeat (canned kind) 1 uncooked 9″ pastry shell 1 1lb 2oz can of pumpkin pie filling 1/4 c . orange juice 1 c. evaporated milk 1/2 t grated orange peel Top: Whipped cream or dessert topping for rosettes Spread mincement evenly in bottom of pie shell. Prepare pumpkin pie filling using juice …