Showing 8 Result(s)

Two-Tone Holiday Pie

1 1/2 c. mincemeat (canned kind) 1 uncooked 9″ pastry shell 1 1lb 2oz can of pumpkin pie filling 1/4 c . orange juice 1 c. evaporated milk 1/2 t grated orange peel Top: Whipped cream or dessert topping for rosettes Spread mincement evenly in bottom of pie shell. Prepare pumpkin pie filling using juice …

Black Russian Cake

1 box dark chocolate cake mix 1/2 c. salad oil 1 pkg. instant chocolate pudding 4 eggs 3/4 c. strong coffee 3/4 c. combined Kahlua & cream de cacao Mix all ingredients in large mixing bowl for 4 minutes at med. speed. Pour into well greased tube pan & bake at 350 degrees for 45-50 …

Granny’s Pound Cake

Granny’s Pound Cake Pre-heat oven to 325 degrees. Cream 1 cup margarine (2 stices sticks), 1/2 cup crisco shortening, add 3 cups sugar and 5 eggs. Beat until fluffy, appx. 4 minutes (this is the secret to a good pound cake) Add 3 cups cake flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 cup …

Granny’s Lemon Meringue Pie

Granny’s Lemon Meringue Pie Mix in Saucepan: 1 1/2 Cup Sugar 3 Tbsp. Flour 3 Tbsp. Cornstarch 1/4 tsp. Salt Note: in directions, Granny specified also needed 3 beaten egg yolks, 2 Tbsp margarine or oil, 1/2 tsp grated lemon peel, 1/3 cup of lemon juice, and a baked pastry shell. Gradually Add: 1 1/2 …

Granny’s Hummingbird Cake

Granny’s Hummingbird Cake V1 Cake 1 box Duncan Hinds (Duncan Hines) white or yellow cake mix* 1 20 oz can crushed pineapples (save 1/2 cup for glaze) 1 cup chopped bananas (2) 3 egg whites (1 yoke) 1 teaspoon vanilla extract 1/2 cup water 2 Tablespoons self rising flour Mix and bake in a 12″ x 9″ …

Granny’s Southern Pecan Pie

Recipe: Southern Pecan Pie From: Granny Howell (Her Recipe) Ingredients: 3 eggs, beaten 1/2 cup sugar 1 cup dark corn syrup 1 tablespoon flour or cornmeal 1 teaspoon vanilla (extract) 1 cup to 1.5 cups pecans 1/4 teaspoon salt (a pre-made, unbaked pie crust is also apparently needed) Spread pecans in the bottom of unbaked …