Black Russian Cake

  • 1 box dark chocolate cake mix
  • 1/2 c. salad oil
  • 1 pkg. instant chocolate pudding
  • 4 eggs
  • 3/4 c. strong coffee
  • 3/4 c. combined Kahlua & cream de cacao

Mix all ingredients in large mixing bowl for 4 minutes at med. speed. Pour into well greased tube pan & bake at 350 degrees for 45-50 mins. Remove cake from pan when cool. Punch holes in cake with fork and spoon topping over.


Combine 1 c. powdered sugar, 2 T. strong coffee, 2 T. Kahlua, 2 T. cream de cacao. Mix well and spoon over cake.

(3/4 c. cream de menthe in cake too much)

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