1 box dark chocolate cake mix 1/2 c. salad oil 1 pkg. instant chocolate pudding 4 eggs 3/4 c. strong coffee 3/4 c. combined Kahlua & cream de cacao Mix all ingredients in large mixing bowl for 4 minutes at med. speed. Pour into well greased tube pan & bake at 350 degrees for 45-50 …
1 pkg. Butter scotch chips 2c. sugar 1 1/3 c. oil 3 eggs 3 c flour 1 c. walnuts or pecans (1 c. coconut, optional) 1 t soda 1 t salt 1 t vanilla 3 c. diced apples (fine) (4 or 5 apples) Mix, fold in apples and nuts. Pour into greased and floured tube …
Note at top: the authors of this recipe seem to be Mrs. Potter “Zella Mal” and Barbara Colbim, but I could be reading that wrong 3 lbs. walnuts in hull 2 lbs. pecans in hull 1 box white raisins 2 large cans angle cans coconut 2 cans Eagle Brand milk 1 large box vanilla wafers …
3t. baking powder 1/2 t salt 1 1/2 t vanilla 8 egg whites 2 cups sugar 3 cups flour 2 teaspoon baking powder 1 c. milk 1 c. butter (2 sticks) flavoring Cream butter and sugar thoroughly. Sift flour and baking powder together several times. Add the flour & milk, a little at a time, …
Granny’s Pound Cake Pre-heat oven to 325 degrees. Cream 1 cup margarine (2 stices sticks), 1/2 cup crisco shortening, add 3 cups sugar and 5 eggs. Beat until fluffy, appx. 4 minutes (this is the secret to a good pound cake) Add 3 cups cake flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 cup …
Aunt Vera’s Orange Chiffon Cake 2 1/4 Cup Cake Flour 3 tsp. Baking Powder 1 1/2 Cup Sugar 1/2 tsp. salt Sift together in a mixing bowl. Add in order: 1/2 cup oil, 3/4 cup fresh orange juice, 5 unbeaten egg yolks, 2 Tbsp. grated orange rind. Beat with mixer: 1 cup egg whites and …
Aunt Vera’s Tea Cakes 1 cup sugar 1 stick margarine 1 egg 2 cups self-rising flour 1 teaspoon vanilla extract Cream margarine, sugar, egg. Add flour + vanilla. Drop onto creased pan one 1/2 t at a time (1/2 teaspoon). Bake in 375 degree oven until brown. When I was seven, for my birthday, my …
Granny’s Hummingbird Cake V1 Cake 1 box Duncan Hinds (Duncan Hines) white or yellow cake mix* 1 20 oz can crushed pineapples (save 1/2 cup for glaze) 1 cup chopped bananas (2) 3 egg whites (1 yoke) 1 teaspoon vanilla extract 1/2 cup water 2 Tablespoons self rising flour Mix and bake in a 12″ x 9″ …